Medley of Seasonal Roasted Vegetables
Buying seasonal vegetables means that you will always get the best quality and less hot housing. They will have a wonderful flavor and are good value for money.
Seasonal Vegetables - try and pick the smallest ones out that you can find
Carrots (with leaves)
Squash (peeled and cut into large chunks)
Garlic Cloves (whole and unpeeled)
Salt and Pepper to taste
Peel all the vegetables but leave them whole. Cut the bottom off any round ones so that they will stand up on a plate. Put them all (minus the garlic and squash) in an oven dish and douse with olive oil and rosemary sprigs. Season with salt and pepper. Put in the oven at 375F for about an hour. Half way through, give them a good shake around in the pan and add the squash and garlic. Serve on their own or as accompaniement to any meat or fish.